Did you know that there’s some difference between a hamburger steak and Salisbury steak? I wasn’t aware until I tried going pro in the kitchen!
This month I tried whipping my version of Salisbury steak hoping it will turn buttery sweet just like the ones in Pancake House. But mine had a few Italian flavors to it. It looks like it had too much Oregano and Basil!
If you want to recreate the flavours, check out the recipe below.
Salisbury steak
Ingredients:
- Ground Beef
- Oregano
- Basil
- Salt
- Pepper
- Egg
- Onion
- Garlic
- Campbell’s Mushroom Soup
- Mushroom
How to cook the Salisbury steak with cream mushroom sauce
Cooking the Salisbury steak was super easy! I practically tossed the dried Oregano, Basil, salt, pepper, egg, minced onion and garlic in a bowl. Once done, I fried them neatly in a pan. The creamy mushroom sauce was cooked on the same pan to absorb the flavours. Add butter to make your sauce a bit more creamy because why not?
Enjoy!
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