Salisbury steak with creamy mushroom sauce

Did you know that there’s some difference between a hamburger steak and Salisbury steak? I wasn’t aware until I tried going pro in the kitchen!

This month I tried whipping my version of Salisbury steak hoping it will turn buttery sweet just like the ones in Pancake House. But mine had a few Italian flavors to it. It looks like it had too much Oregano and Basil!

If you want to recreate the flavours, check out the recipe below.

Salisbury steak

Ingredients:

  1. Ground Beef
  2. Oregano
  3. Basil
  4. Salt
  5. Pepper
  6. Egg
  7. Onion
  8. Garlic
  9. Campbell’s Mushroom Soup
  10. Mushroom

How to cook the Salisbury steak with cream mushroom sauce

Cooking the Salisbury steak was super easy! I practically tossed the dried Oregano, Basil, salt, pepper, egg, minced onion and garlic in a bowl. Once done, I fried them neatly in a pan. The creamy mushroom sauce was cooked on the same pan to absorb the flavours. Add butter to make your sauce a bit more creamy because why not?

Enjoy!

Kitchen Must-Haves

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Published by Elle Anorma

Elle Anorma dreams of having a PR and Digital Marketing Agency. After several years working in various Media and Communications companies in the Philippines, she took the steps to pursue her agency dream. With no capital to set up the business, she began the journey as a freelancer hoping to save enough to build her own team. She has worked with global clients for digital marketing projects in the Construction, Food Delivery, Real Estate, and Virtual Assistance to name a few while enjoying occasional trips with her daughter. Today, she aims to inspire parents and other Mompreneurs to continue pursuing their life goals.

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