I skipped lots of trending foods and drinks during this quarantine. But, we are not going to skip the sushi bake trend this time!
With me is my four-year-old daughter, rolling her tiny sleeves, to bake a cheesy baked sushi. The recipe is easy but baking with a four-year-old is a different story!
- Crab Sticks
- Cream Cheese
- Japanese Rice
- White Wine Vinegar (or Rice Vinegar)
Join us today and let’s bake together!
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