I skipped lots of trending foods and drinks but not the sushi bake!
After a stringent nationwide quarantine eased up, I went to the mall and got us a blender to make her “smoothie” wish come true.
Is it hard to find good quality meat these days? Surprisingly, not!
This month I tried whipping my version of Salisbury steak hoping it will turn buttery sweet just like the ones in Pancake House.
If I don’t end up closing a partnership deal with a food company, then I don’t know what will!
Find ingredients that are least likely to go out of stock or have a longer shelf-life. And then create a restaurant-grade masterpiece! 😉