This is the second time my daughter’s getting her haircut. And this time her Dad was in charge!
Is it a bit late to write our intentions this year?
We’ve been in quarantine since March, and we have about four different levels of quarantine. And none of these restrictions allowed us to our usual lifestyle. Surprisingly, we have learned to cope and make the most of the whole situation.
Here’s what other businesses are doing to reach out to their customers.
This month I tried whipping my version of Salisbury steak hoping it will turn buttery sweet just like the ones in Pancake House.
Despite these isolating and life-changing lockdowns, we are trying to adjust well by keeping ourselves healthy.
Find ingredients that are least likely to go out of stock or have a longer shelf-life. And then create a restaurant-grade masterpiece! 😉
We are here to make the most of what we have, but this time we create them from home.
The unforgettable Spinach Dip reminded me to dine again after nearly two years
We all know that self-care is essential whether you are a busy stay-at-home parent, a super working mom or a hybrid work-from-home momma. But, what are the steps you take to care for you, too? Today, I’m sharing you mine.